Grilled Parmesan-Asparagus Topper

Name: Grilled Parmesan-Asparagus Topper
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: ¼ cup pine nuts, toasted; ⅓ cup oil-packed sun-dried tomatoes, drained with 2 tsp. oil reserved; 1 tsp. balsamic vinegar; lemon, divided; 2 Tbsp. mayonnaise; 30 TRISCUIT Crackers; 1 lb. fresh asparagus spears, trimmed, grilled; 2 Tbsp. shredded Parmesan cheese

Homemade sun-dried tomato pesto and grilled fresh asparagus top these TRISCUIT Cracker appetizers that will make impressive bites for your next party.

Well-being ChoiceLow Sodium

Nutrition Bonus

These flavorful low-sodium warm appetizers can fit into a healthful eating plan.

Prep time:

0 min

Total time:

0 min

Makes 10 servings, 3 topped crackers each

Ingredient list

¼ cup pine nuts, toasted
⅓ cup oil-packed sun-dried tomatoes, drained with 2 tsp. oil reserved
1 tsp. balsamic vinegar
Zest and 1 tsp. juice from 1 lemon, divided
2 Tbsp. mayonnaise
30 TRISCUIT Crackers
1 lb. fresh asparagus spears, trimmed, grilled
2 Tbsp. shredded Parmesan cheese

Directions

Heat oven 350°F.

Process pine nuts, tomatoes with reserved oil, vinegar and lemon juice in food processor until blended. Transfer to bowl; stir in mayonnaise.

Spread onto crackers; place on baking sheet.

Cut asparagus into 60 pieces, each about 1 inch long. Place on crackers; sprinkle with cheese.

Bake 3 min. or until heated through.

Sprinkle with lemon zest.

Recipe Tips

Special ExtraPrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

Nutrition factsNutrition information

Ratings & Reviews

Fresh new ways to connect with Triscuit

Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.