RITZ Cheesecake Bites

Name: RITZ Cheesecake Bites
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 24 RITZ Crackers; 24 cheesecake squares, 3/4 inch (See Note.); ½ oz. semi-sweet baking chocolate, melted; 24 fresh raspberries (about 3/4 cup)

Make cheesecake even better - and bite sized - with this super simple dessert recipe. Just top RITZ Crackers with store bought cheesecake for an easy win!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 2 topped crackers each.

Ingredient list

24 RITZ Crackers
24 plain cheesecake squares, 3/4 inch (See Note.)
½ oz. semi-sweet baking chocolate, melted
24 fresh raspberries (about 3/4 cup)

Directions

Top crackers with cheesecake squares.

Drizzle with chocolate.

Top with raspberries.

Recipe Tips

Note
You will need to use about half of a 16-oz. cheesecake to get the number of cheesecake squares needed to prepare this recipe. Make it easy by purchasing a ready-made cheesecake from the refrigerated bakery section of your grocery store.
Make Ahead
The cheesecake squares can be drizzled with the melted chocolate and topped with the raspberries ahead of time. Cover loosely with plastic wrap and refrigerate up to 2 days before placing on the crackers just before serving.
Substitute
Substitute fresh blackberries or blueberries for the raspberries.