OREO "Tortilla" Chips

These fun OREO Cookie baked chips, made out of wonton wrappers, are a fun dessert idea for any Mexican dinner. And they're even better topped with fresh fruit!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 8 "tortilla" chips each.

Ingredient list

24 wonton skins
8 OREO Cookies, finely crushed

Directions

Heat oven to 400°F.

Cut each wonton skin diagonally in half twice to make 4 triangles.

Spread half the wonton triangles onto parchment-covered baking sheet; spray with cooking spray. Sprinkle with half the cookie crumbs; spray lightly with additional cooking spray.

Bake 5 to 6 min. or until lightly browned. (Watch carefully since they can burn easily.) Cool.

Meanwhile, use remaining ingredients to make additional "tortilla" chips.

Recipe Tips

How to Store
Store in airtight container at room temperature up to 5 days before serving.
Serving Suggestion
Serve with fresh fruit salsa or whipped cream.
How to Store the Remaining Wonton Skins
Place remaining wonton skins (from opened package) in freezer-weight resealable plastic bag. Freeze up to 3 months. Thaw in refrigerator before using as desired.