Asian-Glazed Meatball "Sliders"

Meatballs are a must, so dress them up for New Year's with a coat of spiced hoisin, and show them off atop sesame-flavored broccoli slaw on crisp crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 2 "sliders" each.

Ingredient list

24 frozen fully cooked bite-size meatballs (1/2 oz. each)
¼ cup hoisin sauce
¼ tsp. crushed red pepper
1½ cups broccoli slaw
¼ cup Asian toasted sesame dressing
24 TRISCUIT Crackers
1 tsp. toasted sesame seed

Directions

Heat oven to 350°F.

Place meatballs on foil-covered rimmed baking sheet sprayed with cooking spray.

Bake 15 to 20 min. or until heated through (160°F). Meanwhile, mix hoisin sauce and crushed pepper until blended.

Brush meatballs with hoisin sauce mixture; bake 3 to 5 min. or until sauce is heated through. Meanwhile, toss broccoli slaw with dressing.

Top crackers with slaw mixture and meatballs. Sprinkle with sesame seed.

Recipe Tips

Substitute
Prepare using frozen fully cooked bite-size turkey meatballs.
Important Note
Baking times for meatballs vary by brand. If the meatballs are not done after the suggested 20-min. baking time, continue to bake the meatballs until they are heated through (160°F) before brushing with the hoisin sauce mixture and continuing as directed.

Nutrition factsNutrition information

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