Smashed Potato Topper

Name: Smashed Potato Topper
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 6 TRISCUIT Roasted Garlic Crackers; 3 red potatoes, cut in half; 3 small broccoli florets, cut in half; 1 Tbsp. light sour cream; 1 Tbsp. shredded reduced-fat cheddar cheese

These quick and easy appetizer bites capture all the flavors of a perfect baked potato. TRISCUIT Crackers are topped with roasted potato, broccoli and cheddar.

Well-being ChoiceLow FatLow SodiumLow Saturated Fat

Nutrition Bonus

Looking for an appetizer that's low in both fat and sodium? The search is over. These easy-to-make topped crackers are sure to fit the bill, and become a new entertaining favorite.

Prep time:

0 min

Total time:

0 min

Makes 2 servings, 3 topped crackers each

Ingredient list

6 TRISCUIT Roasted Garlic Crackers
3 roasted small red potatoes, cut in half
3 small broccoli florets, cut in half
1 Tbsp. light sour cream
1 Tbsp. shredded reduced-fat cheddar cheese

Directions

Heat oven to 350°F.

Place crackers on baking sheet. Smash potato halves; place on crackers.

Top with broccoli.

Bake 5 min. or until heated through.

Top with sour cream and cheese.

Recipe Tips

How to Roast the PotatoesPlace potatoes in shallow pan sprayed with cooking spray. Bake in 375°F oven 30 to 40 min. or until potatoes are tender.
VariationPrepare using your favorite combination of vegetable and cheese toppings.
Special ExtraSprinkle with chopped fresh chives before serving.

Nutrition factsNutrition information

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