Prepare brownie batter and bake in 9-inch square pan as directed on package; cool completely.
3
Process peanut-shaped cookies in food processor until finely ground. Add cream cheese; pulse until well blended.
4
Place cream cheese mixture between 2 sheets of parchment; roll into 9-inch square. Remove and discard top sheet of parchment. Carefully invert cream cheese mixture onto brownie layer in pan. Remove and discard parchment sheet.
5
Microwave chopped chocolate and peanut butter in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring after 30 sec.
6
Spread over cream cheese layer in pan; top with mini cookies.
7
Refrigerate 1 hour or until chilled before cutting into squares to serve.
Recipe Tips
How to Easily Remove the Dessert from PanLine empty 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Use to prepare dessert as directed. Use foil handles to remove refrigerated dessert from pan before cutting to serve.
Special ExtraSprinkle 1/3 cup chopped peanuts over dessert before topping with the mini cookies.
How to StoreStore in airtight container in refrigerator up to 1 week before serving.
Nutrition factsNutrition information
Amount Per Serving
Calories220
% Daily Value
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 125mg
Total Carbohydrate 28g
Dietary Fiber 1g
Total Sugars 17g
Includes Added Sugars 16g
Protein 3g
Vitamin D 0%
Calcium 0%
Iron 6%
Potassium 2%
Vitamin A 2%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.