OREO Sugar Cookies with White Chocolate Chips

Name: OREO Sugar Cookies with White Chocolate Chips
Prep time: 15 min
Total time: 28 min
Yield: 24
Ingredients: 1 pkg. refrigerated sliceable sugar cookies; 10 OREO Cookies, chopped; ½ cup white chocolate chips; 1 Tbsp. water; ¼ cup multi-colored sprinkles

Need a shortcut for homemade cookies? Easily elevate purchased cookie dough by adding chopped OREO Cookies, white chocolate chips and sprinkles.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings.

Ingredient list

1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
10 OREO Cookies, chopped
½ cup white chocolate chips
1 Tbsp. water
¼ cup multi-colored sprinkles

Directions

Heat oven to 350°F.

Break cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.

Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.

Brush tops of dough mounds evenly with water; top with sprinkles.

Bake 11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.

Recipe Tips

Substitute
Prepare using OREO Mint Creme Cookies.
Special Extra
Add 2 tsp. mint extract to cookie dough pieces in bowl along with the chopped cookies and chocolate chips.
Substitute
Substitute holiday-colored nonpareils or holiday-shaped sprinkles, such as trees, snowflakes or stars, for the sprinkles.