Mini CHIPS AHOY! & Mini OREO Deep Dish Cookie Pizzas

Name: Mini CHIPS AHOY! & Mini OREO Deep Dish Cookie Pizzas
Prep time: 10 min
Total time: 40 min
Yield: 24
Ingredients: 1 pkg. fudge brownie mix (13x9-inch pan size); 1½ cups Mini OREO Cookies, divided; 36 Mini CHIPS AHOY! Chocolate Chip Cookies (about 1-1/2 cups); 1 cup miniature marshmallows; 2 Tbsp. candy-coated chocolate-covered sunflower seeds

Kids are sure to love this deep dish brownie pizza. Made from a box mix, it's topped with fun toppings, such as bite-size cookies, mini marshmallows and chocolate-covered sunflower seeds.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings.

Ingredient list

1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
1½ cups Mini OREO Cookies, divided
36 Mini CHIPS AHOY! Chocolate Chip Cookies (about 1-1/2 cups)
1 cup miniature marshmallows
2 Tbsp. candy-coated chocolate-covered sunflower seeds

Directions

Heat oven to 325°F.

Cut parchment into 2 (9-inch) circles. Spray 2 (9-inch) round pans with cooking spray. Place 1 parchment circle in each pan; spray with cooking spray.

Prepare brownie batter as directed on package. Stir in 1 cup Mini OREO Cookies. Pour half the batter into each prepared pan; top evenly with remaining Mini OREO Cookies.

Stand 18 Mini CHIPS AHOY! Cookies in batter around inside edge of each pan.

Bake 25 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Immediately top brownies evenly with marshmallows and sunflower seeds; press gently into tops of brownies with back of spoon to secure. Bake 2 to 3 min. or until marshmallows are puffed.

Cool completely before cutting brownies into wedges to serve.

Recipe Tips

SubstituteSubstitute candy-coated chocolate chips or multi-colored sprinkles for the candy-coated chocolate-covered sunflower seeds.
How to Easily Remove the Baked Brownies from PansLine empty pans with foil, extending ends of foil over sides of pans; spray with cooking spray. Use to bake brownies as directed; cool completely. When ready to serve, use foil handles to remove brownies from pans before cutting into wedges.