0 min
0 min
Makes 24 servings.


Your favorite snacks all together! Popcorn, crackers and cookies are mixed with melted marshmallows for a chewy chocolate peanut butter bar.
0 min
0 min
Makes 24 servings.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Combine RITZ Bits and cookies.
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; stir to evenly coat marshmallows with butter. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec.
Reserve 1/2 cup RITZ Bits mixture for later use. Add remaining RITZ Bits mixture to melted marshmallow mixture along with the popcorn; mix well.
Press popcorn mixture onto bottom of prepared pan. Sprinkle with reserved RITZ Bits mixture; press gently into popcorn mixture to secure. Cool completely.
Use foil handles to remove popcorn mixture from pan before cutting into bars.
Prepare using Mini Golden OREO Cookies.
Prepare recipe as directed. Immediately top with 2 Tbsp. sprinkles; press gently into popcorn mixture to secure. Use sprinkles that are themed for your specific celebration, such as red and green for Christmas; pastel for Easter; red, white and blue for Independence Day; or the colors of your favorite sports team for any sporting events.
Store bars in airtight container at room temperature for up to 1 week before serving.
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