Milk & OREO Cookie Cups

Name: Milk & OREO Cookie Cups
Prep time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 16 OREO Cookies, finely crushed; ¼ cup butter, melted; 3 oz. milk chocolate, melted; ½ cup milk

These fun cups, made out of crushed OREO Cookies and butter pressed into a paper cup, are coated in melted chocolate. They'll make a fun dessert for your family!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings.

Ingredient list

16 OREO Cookies, finely crushed
¼ cup butter, melted
3 oz. milk chocolate, melted
½ cup milk

Directions

Spray insides of 8 (3-oz.) paper cups with cooking spray.

Combine cookie crumbs and butter; spoon 2 Tbsp. into each prepared cup. Use back of small spoon to press crumb mixture onto bottom and up side of each cup leaving a 1/2-inch from top of cup. Freeze 15 min.

Use back of separate small spoon to spread chocolate over crumbs on bottoms and up sides of prepared cookie cups. Freeze 5 min. or until chocolate is firm.

Peel paper cups off chocolate cups. Spoon 1 Tbsp. milk into each chocolate cup just before serving.

Recipe Tips

Size WiseEnjoy the flavor of milk-dipped cookies in each serving of these sweet treats that have built-in portion control.
How to Melt the Milk ChocolateChop chocolate; place in microwaveable bowl. Microwave on HIGH 1 min., stirring every 30 sec. If chocolate is not completely melted, microwave in 15-sec. increments, stirring every 15 sec., until chocolate is completely melted.
SubstituteSubstitute 1/2 cup milk chocolate chips for the 3 oz. chocolate; place in microwaveable bowl. Stir in 1 tsp. oil. Microwave on HIGH 1 min., stirring every 30 sec. If chocolate is not completely melted, microwave in 15-sec. increments, stirring every 15 sec., until chocolate is completely melted.