NILLA, PB and Mallow Squares

Name: NILLA, PB and Mallow Squares
Prep time: 15 min
Total time: 180 min
Yield: 25
Ingredients: 1 pkg. NILLA Wafers, divided; 6 Tbsp. butter, divided; 3 cups miniature marshmallows; 1 pkg. peanut butter chips; ⅓ cup honey; 1½ cups dry-roasted peanuts; 1½ cups crisp rice cereal; 1 oz. white baking chocolate

These peanutty squares are a fun treat for your family! A NILLA Wafer crust is topped with marshmallow, then crispy rice cereal and peanut mixture.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 25 servings.

Ingredient list

1 pkg. (11 oz.) NILLA Wafers, divided
6 Tbsp. butter, divided
3 cups miniature marshmallows
1 pkg. (10 oz.) peanut butter chips
⅓ cup honey
1½ cups dry-roasted peanuts
1½ cups crisp rice cereal
1 oz. white baking chocolate

Directions

Heat oven to 350°F.

Line 9-inch square pan with foil, with ends of foil extending over sides. Reserve 20 wafers; finely crush remaining wafers. Melt 5 Tbsp. butter; mix with wafer crumbs. Press onto bottom of prepared pan. Bake 10 min.

Stand remaining wafers, top sides out, around sides of pan. Sprinkle marshmallows over crust. Bake 3 to 5 min. or until marshmallows are puffed.

Meanwhile, microwave peanut butter chips, honey and remaining butter in microwaveable bowl on HIGH 1 min. 15 sec. or until chips are completely melted and mixture is well blended, stirring after 1 min. Add nuts and cereal; mix well.

Press peanut butter mixture over marshmallows to completely cover marshmallows. Refrigerate 2 hours.

Melt chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm. Use foil handles to remove dessert from pan before cutting into squares.

Recipe Tips

Size Wise
Savor the flavor in one of these scrumptious mallow squares when eaten on occasion.
Variation
Prepare using 1 pkg. (10 oz.) regular marshmallows, arranging marshmallows in single layer over crust before baking as directed.