OREO Macaroons

Name: OREO Macaroons
Prep time: 15 min
Total time: 35 min
Yield: 24
Ingredients: 24 OREO Cookies; 1 pkg. sweetened flaked coconut; 1 can sweetened condensed milk; 2 egg whites

You'll enjoy layers of cookie goodness in this sweet coconut meringue over your favorite chocolate sandwich cookie. It's a delicious combination!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings, 1 cookie each.

Ingredient list

24 OREO Cookies
1 pkg. (14 oz.) sweetened flaked coconut
1 can (14 oz.) sweetened condensed milk
2 egg whites

Directions

Heat oven to 325°F.

Cover rimmed baking sheet with parchment or foil. Separate cookie halves, leaving cream filling on 1 half of each cookie. Place plain cookie halves, top sides up, in single layer on baking sheet. Reserve cream-covered cookie halves for later use.

Combine coconut and milk in large bowl.

Beat egg whites in separate large bowl with mixer until stiff peaks form. Add to coconut mixture; stir gently until well blended. Scoop onto plain cookie halves, topping each cookie with about 2 Tbsp. coconut mixture.

Bake 20 min. or until coconut mixture is golden brown. Cool completely on wire rack.

Place 1 coconut-topped cookie, coconut side up, over each cream filling-topped cookie.