CHIPS AHOY! Butterscotch Pretzel Brownies

Name: CHIPS AHOY! Butterscotch Pretzel Brownies
Prep time: 20 min
Total time: 55 min
Yield: 24
Ingredients: 2 cups flour; 1 tsp. baking powder; 1 cup butter, softened; 1½ cups brown sugar; 2 eggs; 1 tsp. vanilla; 12 CHIPS AHOY! Cookies, coarsely chopped, divided; ½ cup butterscotch chips, divided; 5 pretzel twists (2-1/4 inch), broken into 1-inch pieces

Homemade treats are the winning idea to take to your next big game party! Butterscotch, chocolate chip cookies and pretzels combine in these brownies.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings.

Ingredient list

2 cups flour
1 tsp. baking powder
1 cup butter, softened
1½ cups packed brown sugar
2 eggs
1 tsp. vanilla
12 CHIPS AHOY! Cookies, coarsely chopped, divided
½ cup butterscotch chips, divided
5 thin pretzel twists (2-1/4 inch), broken into 1-inch pieces

Directions

Heat oven to 350°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture. Add half EACH of the chopped cookies and butterscotch chips; mix well.

Spread batter evenly onto bottom of prepared pan.

Top with pretzel pieces, and remaining chopped cookies and butterscotch chips. Use back of spoon to partially press toppings into batter.

Bake 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Use foil handles to remove dessert from pan before cutting into bars to serve.

Recipe Tips

How To Store
Store any leftover brownies in airtight container at room temperature up to 5 days before serving.
Note
Use a long serrated knife to cut the dessert into bars. The serrated blade will make it easier to cut through the pretzels and cookies on top of the dessert.