TEDDY GRAHAMS S'mores Brownie Crisps

Name: TEDDY GRAHAMS S'mores Brownie Crisps
Prep time: 15 min
Total time: 60 min
Yield: 22
Ingredients: 1 pkg. brownie brittle mix; ½ cup TEDDY GRAHAMS Honey Graham Snacks; ½ cup TEDDY GRAHAMS Chocolatey Chip Graham Snacks; ¼ cup vanilla marshmallow bits

Love brownie edges? If so, this easy-to-make dessert consisting of a thin brownie layer, topped with the chocolate, marshmallow and graham flavors of s'mores, is sure to become a new family favorite.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 22 servings.

Ingredient list

1 pkg. (14.1 oz.) brownie brittle mix
½ cup TEDDY GRAHAMS Honey Graham Snacks
½ cup TEDDY GRAHAMS Chocolatey Chip Graham Snacks
¼ cup vanilla marshmallow bits

Directions

Heat oven to 375°F.

Prepare brownie dough as directed on package; press into 12x11-inch rectangle on parchment-covered baking sheet.

Top with remaining ingredients; press gently into dough to secure.

Bake 10 to 13 min. or until edges are firm; cool completely.

Break into small pieces to serve.

Recipe Tips

How to Store
Store cooled brownie brittle in airtight container up to 5 days before serving.
Variation
Substitute 1 pkg. (17.5 oz.) double-chocolate chunk cookie mix for the brownie brittle mix. Prepare dough as directed on package except omit the egg; press into 14x10-inch rectangle on parchment-covered baking sheet. Top with remaining ingredients. Bake 14 to 16 min. or until edges are firm; cool completely. Makes 22 servings.
Variation
Instead of using your hands to press the dough onto the prepared baking sheet, you can place the dough between 2 sheets of parchment paper, then use a rolling pin to roll out the dough into desired size. Use parchment to transfer the rolled out dough to baking sheet, then remove top sheet of parchment before baking brownie as directed.