Teddy Over-the-Rainbow Fruit 'n Pudding Cups

Name: Teddy Over-the-Rainbow Fruit 'n Pudding Cups
Prep time: 15 min
Total time: 75 min
Yield: 8
Ingredients: 1 pkg. vanilla instant pudding; 1½ cups milk; 2 Tbsp. maple syrup; ¼ tsp. ground cinnamon; 1 cup frozen whipped topping; 2 cups TEDDY GRAHAMS Honey Graham Snacks, divided; 2 cups fresh fruit (blueberries, kiwi, mangos, raspberries), divided

Layers of colorful fresh fruit, creamy vanilla pudding and TEDDY GRAHAMS Snacks make these individual pudding cups a perfect kid's snack.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

1 pkg. (4-serving size) vanilla instant pudding
1½ cups milk
2 Tbsp. maple syrup
¼ tsp. ground cinnamon
1 cup thawed frozen whipped topping
2 cups TEDDY GRAHAMS Honey Graham Snacks, divided
2 cups cut-up assorted fresh fruit (blueberries, kiwi, mangos, raspberries), divided

Directions

Beat pudding mix, milk, maple syrup and cinnamon in large bowl with whisk 2 min. Stir in whipped topping.

Place 1/2 cup graham snacks evenly in 8 (8-oz.) plastic cups; top evenly with layers of half EACH of the pudding mixture and fruit. Repeat all layers.

Refrigerate 1 hour.

Top with remaining graham snacks before serving.

Recipe Tips

VariationPrepare using your favorite combination of fresh fruit and or variety of TEDDY GRAHAMS, such as Chocolate or Cinnamon.
Special ExtraSubstitute 8-oz. canning or jelly jars for the plastic cups.
NoteFor convenience, these fun dessert cups can be refrigerated up to 2 hours before serving.