Teddy Over-the-Rainbow Fruit 'n Pudding Cups

Name: Teddy Over-the-Rainbow Fruit 'n Pudding Cups
Prep time: 15 min
Total time: 75 min
Yield: 8
Ingredients: 1 pkg. vanilla instant pudding; 1½ cups milk; 2 Tbsp. maple syrup; ¼ tsp. ground cinnamon; 1 cup frozen whipped topping; 2 cups TEDDY GRAHAMS Honey Graham Snacks, divided; 2 cups fresh fruit (blueberries, kiwi, mangos, raspberries), divided

Layers of colorful fresh fruit, creamy vanilla pudding and TEDDY GRAHAMS Snacks make these individual pudding cups a perfect kid's snack.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

1 pkg. (4-serving size) vanilla instant pudding
1½ cups milk
2 Tbsp. maple syrup
¼ tsp. ground cinnamon
1 cup thawed frozen whipped topping
2 cups TEDDY GRAHAMS Honey Graham Snacks, divided
2 cups cut-up assorted fresh fruit (blueberries, kiwi, mangos, raspberries), divided

Directions

Beat pudding mix, milk, maple syrup and cinnamon in large bowl with whisk 2 min. Stir in whipped topping.

Place 1/2 cup graham snacks evenly in 8 (8-oz.) plastic cups; top evenly with layers of half EACH of the pudding mixture and fruit. Repeat all layers.

Refrigerate 1 hour.

Top with remaining graham snacks before serving.

Recipe Tips

Variation
Prepare using your favorite combination of fresh fruit and or variety of TEDDY GRAHAMS, such as Chocolate or Cinnamon.
Special Extra
Substitute 8-oz. canning or jelly jars for the plastic cups.
Note
For convenience, these fun dessert cups can be refrigerated up to 2 hours before serving.