Black & White OREO Parfaits

Name: Black & White OREO Parfaits
Prep time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 12 OREO Cookies, divided; 1 pkg. chocolate instant pudding mix; 1 qt. milk, divided; 1 pkg. vanilla instant pudding mix

Kids and adults alike will love this easy pudding dessert recipe! Just layer vanilla and chocolate pudding with chopped OREO Cookies for a simple dessert idea.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings.

Ingredient list

12 OREO Cookies, divided
1 pkg. (4-serving size) chocolate instant pudding mix
1 qt. (4 cups) milk, divided
1 pkg. (4-serving size) vanilla instant pudding mix

Directions

Cut 2 cookies into quarters with serrated knife; reserve for later use. Chop remaining cookies.

Beat chocolate pudding mix and 2 cups milk in medium bowl with whisk 2 min.; set aside. Repeat in separate bowl with vanilla pudding mix and remaining milk. Let stand 2 min. or until thickened.

Spoon 1/4 cup chocolate pudding into 8 (6-oz.) glasses; top each with 2 Tbsp. chopped cookies. Cover with vanilla pudding.

Refrigerate 30 min.

Top with remaining chopped cookies and reserved quartered cookies just before serving.

Recipe Tips

Special Extra
To layer parfaits on an angle as shown in the photo, lean the empty glasses against the sides of a shallow pan before filling as directed.
Note
These easy-to-make parfaits can be refrigerated up to 24 hours before topping with remaining chopped cookies and reserved quartered cookies as directed before serving.