Citrus-Papaya Sundae

Name: Citrus-Papaya Sundae
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup vanilla ice cream; 2 Tbsp. lemon curd; 1 HONEY MAID Honey Graham, quartered, divided; ¼ cup papaya; 2 Tbsp. sweetened flaked coconut, toasted

You don’t have to live near the equator to enjoy the taste of the tropics. The quintessential pairing of papaya and lemon turns an ordinary ice cream sundae into an exotic treat.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2 servings.

Ingredient list

1 cup vanilla ice cream
2 Tbsp. lemon curd
1 HONEY MAID Honey Graham, quartered, divided
¼ cup chopped dried papaya
2 Tbsp. sweetened flaked coconut, toasted

Directions

Scoop ice cream into 2 sundae glasses or dessert dishes; top with lemon curd.

Crush 2 graham rectangles coarsely; sprinkle over lemon curd. Top with papaya and coconut.

Garnish with remaining graham rectangles.

Recipe Tips

Substitute
Prepare using your favorite flavor of reduced-fat ice cream or frozen nonfat yogurt.
Substitute
Prepare using key lime curd.
Where to Find Dried Papaya
Look for dried papaya in the produce department, or with the raisins and other dried fruits in the baking section of your supermarket.