Boo Cups

Name: Boo Cups
Prep time: 15 min
Total time: 15 min
Yield: 15
Ingredients: 2 pkg. chocolate instant pudding mix; 3¼ cups milk; 1 tub frozen whipped topping, thawed, divided; 20 OREO Cookies, crushed (about 1-3/4 cups), divided; 30 miniature semi-sweet chocolate chips

You'll hear "ooooh," not boo, when you serve these chocolaty delights featuring crushed OREO Cookies, chocolate pudding and whipped topping.

Prep time:

0 min

Total time:

0 min

Makes 15 servings

Ingredient list

2 pkg. (3.9 oz. each) chocolate instant pudding mix
3¼ cups cold milk
1 tub (8 oz.) frozen whipped topping, thawed, divided
20 OREO Cookies, crushed (about 1-3/4 cups), divided
30 miniature semi-sweet chocolate chips

Directions

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in half each of the whipped topping and cookie crumbs.

Spoon 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.

Drop remaining whipped topping by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

Recipe Tips

Better For YouSave 50 calories and 2g of fat per serving by preparing with fat-free milk, chocolate fat-free sugar-free instant pudding mix, frozen lite whipped topping and Reduced Fat OREO Cookies.
ShortcutInstead of spooning remaining whipped topping onto the desserts, use a resealable plastic bag to make the ghosts. Fill bag with remaining whipped topping; seal bag. Use scissors to diagonally cut off corner from bottom of bag. Squeeze whipped topping from bag to resemble the ghosts.