Ginger-Pear Cheesecake Cups

Name: Ginger-Pear Cheesecake Cups
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 can pear slices in juice, undrained; 12 NABISCO Ginger Snaps; ¼ cup cream cheese spread; 1 cup frozen whipped topping

This simple dessert idea layers a fluffy cream cheese mixture with ginger snap cookies and pear slices. It's all ready to serve in just 10 minutes, too!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 4 servings.

Ingredient list

1 can (15-1/4 oz.) pear slices in juice, undrained
12 NABISCO Ginger Snaps
¼ cup cream cheese spread
1 cup thawed frozen whipped topping

Directions

Drain pear slices, reserving 1/4 cup of the juice.

Crush cookies; sprinkle half of the crushed cookies evenly into 4 dessert cups.

Stir together cream cheese spread and reserved pear juice in medium bowl. Stir in whipped topping; spoon evenly over crushed cookies in dessert cups. Top with pear slices and remaining crushed cookies.