NILLA Pecan-Peach Crisp

Name: NILLA Pecan-Peach Crisp
Prep time: 15 min
Total time: 60 min
Yield: 8
Ingredients: 2 cans peach slices in light syrup, drained; 3 Tbsp. brown sugar, divided; 38 NILLA Wafers, divided; ½ cup pecans, chopped; ½ tsp. ground cinnamon; 3 Tbsp. butter, melted; 1 cup vanilla nonfat yogurt

Enjoy fresh baked peach crisp any time of year with this easy recipe that takes just 15 minutes of prep. Cinnamon and pecans flavor the sweet peaches.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 8 servings.

Ingredient list

2 cans (15 oz. each) peach slices in light syrup, drained
3 Tbsp. brown sugar, divided
38 NILLA Wafers, divided
½ cup pecans, chopped
½ tsp. ground cinnamon
3 Tbsp. butter, melted
1 cup vanilla nonfat yogurt

Directions

Heat oven to 350°F.

Toss peaches with 2 Tbsp. sugar; spoon into 9-inch square baking dish sprayed with cooking spray.

Reserve 8 wafers for later use. Coarsely crush remaining wafers; place in medium bowl. Add nuts, cinnamon, butter and remaining sugar; mix well. Sprinkle over peaches.

Bake 30 to 35 min. or until topping is golden brown and peaches are hot and bubbly; cool slightly.

Top each serving with 2 Tbsp. yogurt and 1 of the reserved wafers.

Recipe Tips

Substitute
Substitute pumpkin pie spice for the cinnamon.
Substitute
Prepare using frozen vanilla nonfat yogurt or thawed frozen whipped topping.