Grilled Peaches with Vanilla Ice Cream

Name: Grilled Peaches with Vanilla Ice Cream
Prep time: 10 min
Total time: 22 min
Yield: 12
Ingredients: ⅓ cup pecans; 3 Tbsp. brown sugar; 2 Tbsp. butter, cut into small pieces; 1 Tbsp. fresh rosemary; 2 tsp. Mexican cinnamon (canela); 6 peaches, halved, pitted; 2 tsp. oil; 3 cups vanilla ice cream; 24 CHIPS AHOY! Cookies

One of summer's best gifts are fresh, juicy peaches. This simple grilled recipe idea enhances the peach flavor and creates easy yet impressive dessert.

Prep time:

0 min

Total time:

0 min

Makes 12 servings

Ingredient list

⅓ cup coarsely chopped pecans
3 Tbsp. brown sugar
2 Tbsp. butter, cut into small pieces
1 Tbsp. chopped fresh rosemary
2 tsp. ground Mexican cinnamon (canela)
6 fresh peaches, halved, pitted
2 tsp. oil
3 cups vanilla ice cream
24 CHIPS AHOY! Cookies

Directions

Heat grill to medium heat.

Combine first 5 ingredients.

Brush peaches with oil; grill 10 min. or until softened, turning occasionally. Fill centers with nut mixture; grill 2 min. or until heated through.

Serve warm with ice cream and cookies.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Select Ripe PeachesUse firm ripe peaches in this recipe so they don't fall apart during grilling. Grill less firm peaches for less time.
Make AheadNut filling can be prepared ahead of time. Store in airtight container in refrigerator up to 24 hours. Stir before using as directed.