NILLA Triple-Berry Crumble

Name: NILLA Triple-Berry Crumble
Prep time: 20 min
Total time: 65 min
Yield: 8
Ingredients: 1 Tbsp. cornstarch; ¼ cup brown sugar, divided; 1 Tbsp. fresh lemon juice; ¼ cup butter, melted, divided; 3 cups berries (blackberries, blueberries and raspberries), divided; 32 NILLA Wafers, divided; ¼ cup old-fashioned or quick-cooking oats; 2 cups frozen vanilla yogurt

Nothing says summer like an easy baked fruit crumble spooned over ice cream. Sweet mixed berries with an oat topping is the best dessert.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

1 Tbsp. cornstarch
¼ cup packed brown sugar, divided
1 Tbsp. fresh lemon juice
¼ cup butter, melted, divided
3 cups mixed fresh berries (blackberries, blueberries and raspberries), divided
32 NILLA Wafers, divided
¼ cup old-fashioned or quick-cooking oats
2 cups frozen vanilla yogurt

Directions

Heat oven to 375°F.

Combine cornstarch and 2 Tbsp. sugar in medium saucepan. Add lemon juice and 1 Tbsp. butter; mix well.

Stir in half the berries; cook on medium heat 3 to 5 min. or until mixture comes to boil and thickens, stirring constantly and mashing berries slightly with back of spoon. Remove from heat; stir in remaining berries.

Spoon into 8-inch pie plate sprayed with cooking spray.

Reserve 8 wafers for later use. Coarsely crush remaining wafers; mix with oats, remaining sugar and remaining butter. Sprinkle over berry mixture.

Bake 10 to 15 min. or until berry mixture is hot and bubbly, and crumb topping is lightly browned. Cool slightly.

Spoon into 8 serving glasses or bowls; top with yogurt and reserved whole wafers.

Recipe Tips

SubstituteSubstitute a 9-inch pie plate or 1-1/2-qt. casserole dish for the 8-inch pie plate.
Special ExtraGarnish with fresh mint sprigs before serving.
SubstituteSubstitute vanilla ice cream for the frozen yogurt.