Peachy-Raisin Crisp

Name: Peachy-Raisin Crisp
Prep time: 10 min
Total time: 22 min
Yield: 1
Ingredients: 1 can peaches in light syrup, undrained; 1 Tbsp. raisins; 1 HONEY MAID Cinnamon Graham, crushed; 2 tsp. margarine or butter, melted; 1 tsp. brown sugar

Looking for an easy dessert for one? Our simplest fruit crisp starts with a can of peaches then tops with a graham cracker and brown sugar topping before baking.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 1 serving.

Ingredient list

1 can (4 oz.) diced peaches in light syrup, undrained
1 Tbsp. raisins
1 HONEY MAID Cinnamon Graham, crushed
2 tsp. margarine or butter, melted
1 tsp. brown sugar

Directions

Preheat oven to 350°F. Empty peaches and their liquid into 6-oz. custard cup or heatproof dish. Sprinkle with raisins; set aside.

Mix remaining ingredients until crumbly; sprinkle over fruit mixture.

Bake 10 to 12 min. or until fruit mixture is heated through and topping is lightly browned. Serve warm.

Recipe Tips

Use Your MicrowaveAssemble dessert in small microwaveable dish as directed. Microwave on HIGH 45 sec. to 1 min. or until heated through.
SubstituteSubstitute dried cranberries for the raisins.
SubstituteIf you don't have a 4-oz. snack-size can of diced peaches, simply use half of the peaches and juice from an 8-1/2 oz. can of diced peaches. Cover and refrigerate remaining fruit for snacking or another use.