0 min
0 min
Makes 8 servings.
Apple Crumble
Here's proof that tradition is anything but stuffy. Fresh chopped apples are topped with a creamy-crunchy topping for a dessert that’s hot and scrumptious.
Ingredient list
- 1 tub (8 oz.) honey-nut cream cheese spread
- 64 NILLA Wafers, coarsely crushed (about 2-2/3 cups)
- 8 small apples (2 lb.), peeled, chopped
- ¼ cup sugar
- 4 tsp. ground cinnamon
Directions
Heat oven to 400°F.
Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
Toss apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole. Sprinkle with crumb mixture.
Bake 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.
Recipe Tips
- Size-WiseEnjoy a serving of this warm fruit dessert on occasion.
- Special ExtraTop each serving with 2 Tbsp. thawed frozen whipped topping.
- Variation Prepare using 8 (4-oz.) custard cups.
Nutrition factsNutrition information
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