"Just-Like-Mom's" Apple Crisp

Top RITZ Crackers with a fresh mix of shredded carrots, pineapple, raisins, and ginger-spiced sour cream for a colorful, easy appetizer the family can share.

Prep time:

0 min

Total time:

0 min

Makes 6 servings, 1 cup each

Ingredient list

½ cup old-fashioned or quick-cooking oats
3 HONEY MAID Honey Grahams, finely crushed (about 1/2 cup)
⅓ cup packed brown sugar
⅓ cup flour
¼ cup walnuts
⅓ cup butter or margarine, melted
1 tsp. ground cinnamon, divided
½ cup packed brown sugar
2 Tbsp. flour
5 Granny Smith apples, peeled, sliced (about 6 cups)

Directions

Heat oven to 375°F.

Mix oats, graham crumbs, 1/3 cup each brown sugar and flour, nuts, butter and 1/2 tsp. cinnamon until well blended; set aside.

Mix 1/2 cup brown sugar, 2 Tbsp. flour and remaining cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with oat topping.

Bake 35 to 40 min. or until apples are tender. Cool slightly.

Recipe Tips

Size-WiseOne serving of this warm, fruit crisp makes a nice dessert for an autumn night.
How to Choose The Best Variety Of AppleFor eating or cooking, choose all-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Jonagold or McIntosh. For eating raw, choose Gala, Golden Delicious or Red Delicious. For cooking use, choose Rhode Island Greening, Rome Beauty or York Imperial.
How to Make Graham Cracker CrumbsPlace grahams in large resealable plastic bag; seal bag. Crush grahams by using a rolling pin to roll back and forth over the bag.