Berry Berry Crisp

Name: Berry Berry Crisp
Prep time: 15 min
Total time: 55 min
Yield: 8
Ingredients: ⅓ cup sugar; ½ cup flour, divided; 2 cups strawberries, blueberries and raspberries; 5 HONEY MAID Honey Grahams, coarsely crushed (about 3/4 cup); ¾ cup quick-cooking oats; ½ cup light brown sugar; ¼ cup sliced almonds; 1 tsp. ground cinnamon; 1 Tbsp. butter, melted; 1 Tbsp. canola oil; 1 Tbsp. water

Strawberries, blueberries, and raspberries are the stars of this delicious warm berry crisp dessert. Adding crushed HONEY MAID Grahams to the topping adds crunch!

Well-being ChoiceLow SodiumGood Source of Vitamin CGood Source of Fiber

Nutrition Bonus

A bounty of berries, rich in vitamin C, adds a good source of fiber to this "berry" delicious treat.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings.

Ingredient list

⅓ cup sugar
½ cup plus 2 Tbsp. flour, divided
2 cups each sliced strawberries, blueberries and raspberries
5 HONEY MAID Honey Grahams, coarsely crushed (about 3/4 cup)
¾ cup quick-cooking oats
½ cup firmly packed light brown sugar
¼ cup sliced almonds
1 tsp. ground cinnamon
1 Tbsp. butter, melted
1 Tbsp. canola oil
1 Tbsp. water

Directions

Mix sugar and 2 Tbsp. of the flour in large bowl. Add berries; toss to coat. Place in 13x9-inch baking dish.

Mix remaining 1/2 cup flour, crushed grahams, oats, sugar, almonds, cinnamon, butter, oil and water. Sprinkle evenly over berry mixture.

Bake at 375°F for 35 to 40 minutes or until lightly browned. Cool slightly.

Recipe Tips

Make Ahead
Premeasure dry ingredients for the topping ahead of time. Place in sealable plastic bag, seal bag and store at room temperature up to 2 days. When ready to prepare dessert, add melted butter, oil and water to dry ingredents; mix well. Continue as directed.