0 min
0 min
Makes 2 servings, 1/2 cup each.
Easy TOBLERONE Chocolate Mousse
When you need an impressive dessert for two, this is the best recipe! When you're making a special dinner, our creamy chocolate mousse won't disappoint.
Ingredient list
- 8 triangles (about 2-1/2 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat
- 1½ cups thawed frozen whipped topping
Directions
Microwave chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.
Add whipped topping; stir with wire whisk until well blended.
Refrigerate at least 5 min. Garnish with fresh berries and mint leaves, if desired.
Recipe Tips
- Size-Wise
Enjoy a serving of this indulgent dessert on a very special occasion.
- Substitute
Prepare as directed, using frozen lite whipped topping.
- Variation - White Chocolate Mousse
Prepare as directed, using TOBLERONE Swiss White Chocolate with Honey and Almond Nougat.
Nutrition factsNutrition information
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