Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Let stand 5 min.
2
Reserve 2 Tbsp. of the crushed cookies for garnish. Layer 1/4 cup of the pudding and 1 Tbsp. each of the remaining cookie crumbs and jam in each of 4 parfait glasses. Top evenly with layers of the remaining cookie crumbs and remaining pudding.
3
Refrigerate at least 1 hour or until ready to serve. Top evenly with the banana slices, whipped topping and reserved cookie crumbs just before serving.
Recipe Tips
Size It UpWith their built-in portion control, these parfaits make great desserts!
Great SubstituteSubstitute strawberry jelly for the jam.
Nutrition factsNutrition information
Amount Per Serving
Calories360
% Daily Value
Total Fat 10g
Saturated Fat 5g
Trans Fat
Cholesterol 10mg
Sodium 470mg
Total Carbohydrate 65g
Dietary Fiber 1g
Total Sugars 51g
Includes Added Sugars
Protein 6g
Vitamin D
Calcium 15%
Iron 4%
Potassium
Vitamin A 6%
Vitamin C 8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.