Southern "Peach Cobbler" Parfaits

Love a great peach cobbler, but never make it because of the work? Try our easy parfaits that are reminiscent of the popular dessert without all the work! Chocolate chip cookies add an extra special crunch to this dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

16 CHIPS AHOY! Cookies, divided
½ cup coarsely chopped pecans
2 Tbsp. butter, melted
½ tsp. ground cinnamon
2 pkg. (4-serving size each) vanilla instant pudding
1 qt. (4 cups) cold milk
3 peaches, divided
½ cup thawed frozen whipped topping

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Chop 12 cookies; place in medium bowl. Add nuts, butter and cinnamon; mix well. Spread onto rimmed baking sheet sprayed with cooking spray. Bake 5 to 7 min. or until lightly toasted. Cool completely.

Beat pudding mixes and milk with whisk 2 min. Cut 1 peach in half. Wrap 1 peach half with plastic wrap; reserve for later use. Chop remaining peach half and whole peaches.

Layer half EACH of the pudding, cookie mixture and chopped peaches evenly in 8 (8-oz.) parfait glasses or dessert cups; repeat layers. Top with whipped topping.

Cut remaining cookies in half with serrated knife. Cut reserved peach half into 8 slices. Garnish parfaits with cookie halves and peach slices.