New York-Style Strawberry Swirl Cheesecake

Name: New York-Style Strawberry Swirl Cheesecake
Prep time: 15 min
Total time: 325 min
Yield: 16
Ingredients: 1 cup HONEY MAID Graham Cracker Crumbs; 3 Tbsp. sugar; 3 Tbsp. butter, melted; 5 pkg. brick cream cheese, softened; 1 cup sugar; 3 Tbsp. flour; 1 Tbsp. vanilla; 1 cup sour cream; 4 eggs; ⅓ cup strawberry jam

Creamy cheesecake, strawberry jam and a crunchy graham cracker crust. Plus a super-easy technique for achieving the swirl. This is for when you want serious oohs and ahhs.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

1 cup HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
3 Tbsp. butter, melted
5 pkg. (8 oz. each) brick cream cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup sour cream
4 eggs
⅓ cup seedless strawberry jam

Directions

Heat oven to 325°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.

Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.

Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Recipe Tips

Better For You
Save 80 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with Neufchatel cheese and reduced-fat sour cream.
Substitute
Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and pureed, for the 1/3 cup jam.