0 min
0 h 0 min
Makes 16 servings.


This easy New York style cheesecake is ready to bake in just 20 minutes. Lemon, lime and orange flavors combine into a perfect spring or summer dessert.
0 min
0 h 0 min
Makes 16 servings.
Heat oven to 325°F.
Combine graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.
Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Refrigerate cheesecake 4 hours.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Prepare recipe as directed, increasing the crushed grahams to 12 (about 1-1/2 cups crumbs) and the butter to 1/3 cup, and decreasing the final cheesecake baking time to 40 min. or until center is almost set.
After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.
Cheesecake should be stored, covered, in the refrigerator for up to three days.
Triple Citrus Cheesecake is a fabulous refreshing dessert. Try our other notable cheesecake recipes in our Cheesecake Bars, Pops, Cakes & More collection.

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