NUTTER BUTTER Brownie Cheesecake Bars

Name: NUTTER BUTTER Brownie Cheesecake Bars
Prep time: 15 min
Total time: 300 min
Yield: 36
Ingredients: 1 pkg. fudge brownie mix (13x9-inch pan size); 2 pkg. brick cream cheese, softened; ½ cup sugar; ½ cup creamy peanut butter; 2 eggs; 8 NUTTER BUTTER Cookies (peanut shape), coarsely chopped; 2 oz. semi-sweet baking chocolate; 2 Tbsp. sprinkles

Looking for a dessert recipe for a crowd? Top a fudge brownie mix with peanut butter cheesecake and you've got the perfect make ahead bar.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 36 servings.

Ingredient list

1 pkg. (18 to 22 oz.) fudge brownie mix (13x9-inch pan size)
2 pkg. (8 oz. each) brick cream cheese, softened
½ cup sugar
½ cup creamy peanut butter
2 eggs
8 NUTTER BUTTER Cookies (peanut shape), coarsely chopped
2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate
2 Tbsp. sprinkles

Directions

Heat oven to 350°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan.

Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Drop large spoonfuls of cream cheese mixture over brownie batter; spread carefully to completely cover brownie batter with cream cheese mixture. Top with chopped cookies.

Bake 40 to 45 min. or until center is almost set. Cool completely.

Refrigerate 3 hours. Use foil handles to remove dessert from pan before cutting into bars.

Melt semi-sweet chocolate as directed on package; drizzle over bars. Top with sprinkles. Let stand until chocolate is firm.

Recipe Tips

How to Easily Cut the Dessert
Use a non-serrated knife to cut the dessert into bars.
Team Colors
Use sprinkles in the color(s) of your favorite team. Or, use a mixture of colored sprinkles, using the colors of the two teams playing.