Candied Apple Pie Cheesecake

Name: Candied Apple Pie Cheesecake
Prep time: 15 min
Total time: 300 min
Yield: 10
Ingredients: 1 cup NABISCO Ginger Snaps; 3 Tbsp. butter, melted; ½ cup sugar, divided; 2 pkg. brick cream cheese, softened; 2 tsp. vanilla; ½ cup sour cream; 2 eggs; 1 cup apple pie filling, divided; ½ cup walnut pieces, divided; ½ cup toffee bits, divided

This simple cheesecake is the holiday dessert everyone will love! A homemade ginger snap crust holds creamy cheesecake flavored with spiced apples, nuts and toffee.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 10 servings.

Ingredient list

1 cup crushed NABISCO Ginger Snaps
3 Tbsp. butter, melted
½ cup plus 2 Tbsp. sugar, divided
2 pkg. (8 oz. each) brick cream cheese, softened
2 tsp. vanilla
½ cup sour cream
2 eggs
1 cup apple pie filling, divided
½ cup walnut pieces, divided
½ cup toffee bits, divided

Directions

Heat oven to 325°F.

Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.

Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.

Bake 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.

Recipe Tips

Better For You
Save 50 calories and 6 grams of fat per serving by preparing as directed with Neufchatel cheese and reduced-fat sour cream.
Substitute
Prepare using chocolate-covered toffee bits.