Creamy Lemon-Blueberry Dessert

Name: Creamy Lemon-Blueberry Dessert
Prep time: 15 min
Total time: 315 min
Yield: 24
Ingredients: 40 NILLA Wafers, finely crushed (about 1-1/3 cups); 1 cup sugar, divided; 3 Tbsp. butter or margarine, melted; 4 pkg. brick cream cheese, softened; 2 Tbsp. flour; 1 cup sour cream; 4 eggs; 1 pkg. lemon instant pudding mix; 1 pkg. blueberries, thawed, drained and divided; 2 cups frozen whipped topping

A dense lemon center dotted with blueberries makes for a whole new take on cheesecake. With just 15 minutes of prep, there's no reason your meal shouldn't end memorably.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings.

Ingredient list

40 NILLA Wafers, finely crushed (about 1-1/3 cups)
1 cup plus 3 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) brick cream cheese, softened
2 Tbsp. flour
1 cup sour cream
4 eggs
1 pkg. (3.4 oz.) lemon instant pudding mix
1 pkg. (16 oz.) frozen blueberries, thawed, drained and divided
2 cups thawed frozen whipped topping

Directions

Heat oven to 325°F.

Mix wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min.

Beat cream cheese, remaining sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.

Bake 1 hour or until almost set. (Center will still be jiggly.) Cool completely. Refrigerate 4 hours. Top dessert with whipped topping and remaining berries just before serving.

Recipe Tips

Better For YouSave 60 calories, 6g of fat, including 4g of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, Neufchatel cheese, reduced-fat sour cream, lemon fat-free sugar-free instant pudding mix and frozen lite whipped topping.
Special ExtraTop dessert with white chocolate curls. Melt 1 oz. white chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly under chocolate to make curls. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use toothpick to carefully place chocolate curls on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on dessert just before serving.