S'Mores Cheesecake Bars

Name: S'Mores Cheesecake Bars
Prep time: 20 min
Total time: 360 min
Yield: 32
Ingredients: 18 HONEY MAID Honey Grahams, divided; ⅓ cup butter or margarine, melted; 3 Tbsp. sugar; 4 pkg. brick cream cheese, softened; 1 cup sugar; 1 Tbsp. vanilla; 3 Tbsp. flour; 4 eggs; 1 cup semi-sweet chocolate chunks, divided; 1 cup miniature marshmallows

Kids are sure to gobble up these scrumptious cheesecake squares made with graham crackers, chocolate and marshmallows.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 32 servings.

Ingredient list

18 HONEY MAID Honey Grahams, divided
⅓ cup butter or margarine, melted
3 Tbsp. sugar
4 pkg. (8 oz. each) brick cream cheese, softened
1 cup sugar
1 Tbsp. vanilla
3 Tbsp. flour
4 eggs
1 cup semi-sweet chocolate chunks, divided
1 cup miniature marshmallows

Directions

Heat oven to 350°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 14 grahams. Mix with butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Coarsely chop remaining 4 grahams.

Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended. Add flour; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Chop 1/2 cup chocolate chunks; stir into cream cheese mixture. Pour over crust. Sprinkle with remaining chocolate chunks, marshmallows and chopped grahams.

Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.

Recipe Tips

Substitute
Prepare using Neufchatel cheese.
Substitute
Prepare using 6 coarsely chopped bars (1.55 oz. each) milk chocolate candy.
How to Store
Keep refrigerated.