Chocolate Chip Cheesecake Supreme

Name: Chocolate Chip Cheesecake Supreme
Prep time: 20 min
Total time: 375 min
Yield: 16
Ingredients: 18 OREO Cookies, finely crushed; 3 Tbsp. butter, melted; 3 pkg. brick cream cheese, softened; ¾ cup sugar; ¼ cup flour; ½ cup sour cream; 1 tsp. vanilla; 3 eggs; 1 cup miniature semi-sweet chocolate chips

This creamy homemade cheesecake recipe filled with mini chocolate chips in an OREO Cookie crust is the best choice when you want to celebrate a special occasion.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

18 OREO Cookies, finely crushed
3 Tbsp. butter, melted
3 pkg. (8 oz. each) brick cream cheese, softened
¾ cup sugar
¼ cup flour
½ cup sour cream
1 tsp. vanilla
3 eggs
1 cup miniature semi-sweet chocolate chips

Directions

Heat oven to 325°F.

Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

Beat cream cheese, sugar and flour in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate chips; pour over crust.

Bake 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.

Refrigerate cheesecake 4 hours before serving.

Recipe Tips

Size-Wise
Enjoy a serving of this rich and indulgent cheesecake on occasion.
Important Note
If using a dark nonstick 9-inch springform pan, reduce the oven temperature to 300°F.
Note
This delicious cheesecake can be refrigerated up to 24 hours before serving.