Chocolate Chip NUTTER BUTTER Pancake Squares

Name: Chocolate Chip NUTTER BUTTER Pancake Squares
Prep time: 20 min
Total time: 82 min
Yield: 24
Ingredients: 14 NUTTER BUTTER Cookies (peanut shape), chopped, divided; ½ cup miniature semi-sweet chocolate chips, divided; 3 cups pancake and waffle mix (just-add-water pancake mix); ½ cup granulated sugar; ¾ cup sour cream; 1 cup water; 1½ tsp. vanilla; 1 Tbsp. powdered sugar

These delicious pancake squares can be baked ahead of time so you can quickly feed the morning crowd the next day. Pancake batter is flavored with chopped peanut butter cookies and chocolate chips to make this delicious biscuity pancake hybrid.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings.

Ingredient list

14 NUTTER BUTTER Cookies (peanut shape), chopped, divided
½ cup miniature semi-sweet chocolate chips, divided
3 cups complete pancake and waffle mix (just-add-water pancake mix)
½ cup granulated sugar
¾ cup sour cream
1 cup water
1½ tsp. vanilla
1 Tbsp. powdered sugar

Directions

Heat oven to 325°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Reserve 1/2 cup chopped cookies and 1 Tbsp. chocolate chips for later use.

Combine pancake mix and granulated sugar in large bowl. Stir in remaining cookies and chocolate chips.

Mix sour cream and water in medium bowl until blended. Add to pancake mix mixture; stir just until moistened. (Note: Dough will resemble the thick consistency of a biscuit dough.)

Spread dough onto bottom of prepared pan; top with reserved chopped cookies and chocolate chips.

Bake 18 to 22 min. or until toothpick inserted in center comes out clean; cool 20 min.

Cut pancake into 24 squares; sprinkle with powdered sugar.

Recipe Tips

Special ExtraServe with a few fresh berries, such as raspberries.
Make AheadThese easy-to-make pancake squares can be baked ahead of time. Prepare recipe as directed, except do not sprinkle with powdered sugar. Cool completely; cut into squares. Store in freezer container. Or, wrap squares individually in plastic wrap before placing in freezer-weight resealable plastic bag. Freeze up to 2 weeks. Thaw at room temperature 1 hour or overnight in refrigerator before sprinkling with the powdered sugar just before serving.
VariationOmit the powdered sugar. Serve each pancake square topped with a spoonful of whipped cream, a few fresh berries, and light drizzle of warmed strawberry preserves or maple syrup. Or, prepare a powdered sugar glaze and drizzle over each square before serving. Or, sprinkle squares with cinnamon sugar before serving.