"Pumpkin Patch" Cinnamon Muffins

These cute pumpkin muffins are perfect for a wedding or baby shower! Crushed grahams replace most of the flour giving the muffins a deliciously nutty, sweet flavor.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings

Ingredient list

18 HONEY MAID Cinnamon Grahams, finely crushed (about 2-1/4 cups)
¼ cup flour
¼ cup granulated sugar
2 tsp. baking powder
¼ tsp. baking soda
1 cup milk
1 egg, beaten
2 Tbsp. honey
¾ cup finely shredded carrots (about 1 large carrot)
4 tsp. water, divided
1 cup powdered sugar
Decorations: pretzel twists, and orange and green gumdrops

Directions

Heat oven to 350°F.

Combine first 5 ingredients in medium bowl. Add milk, egg and honey; stir until just blended. Stir in carrots.

Spoon into 16 foil cup-lined muffin cups.

Bake 15 to 17 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.

Stir 1 Tbsp. (3 tsp.) water into powdered sugar in small bowl until blended; drizzle over muffins. (If thinner consistency is desired, stir remaining 1 tsp. water into glaze before drizzling over muffins.)

Add decorations as shown in photo.

Recipe Tips

How to Decorate
Break pretzels into small pieces. Cut orange gumdrops in half; flatten slightly. Flatten green gumdrops; cut into thin strips. Use pretzel pieces for the pumpkin stems, orange gumdrop pieces for the leaves, and green gumdrop pieces for the tendrils.
How to Easily Crush the Grahams
Process grahams in food processor or blender until finely crushed. Or, place in large resealable plastic bag; seal bag, removing most of the air. Use rolling pin to crush the grahams.