Holiday Sweet Potato Dip
Ellipse
Honey Maid logo

Holiday Sweet Potato Dip

Celebrate the holidays with dessert dip inspired by a favorite dish. This spiced sweet potato and cream cheese dip is topped with toasted marshmallows.
Prep time:

0 min

Total time:

0 min

Servings:

Makes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 8 graham rectangles each.

Ingredient list

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 Tbsp. brown sugar
  • 2 tsp. pumpkin pie spice
  • 1 can (16 oz.) sweet potatoes, drained
  • 1 cup miniature marshmallows
  • HONEY MAID Honey Grahams, each broken into 4 small rectangles

Directions

1
Heat oven to 350°F.
2
Beat Neufchatel, sugar and pumpkin pie spice in large bowl with mixer until blended. Add sweet potatoes; beat until blended.
3
Spread Neufchatel mixture onto bottom of 9-inch pie plate; top with marshmallows.
4
Bake 3 to 5 min. or until marshmallows are golden brown. Cool slightly before serving with the graham rectangles.

Recipe Tips

  • Serving SuggestionServe this holiday dip with your favorite variety of HONEY MAID Grahams, such as Chocolate, Cinnamon and/or Honey.

Nutrition facts

Ratings & Reviews

See Honey Maid!

Get your Honey Maid Fix

Watch videos, find product info, explore promotions, and more.

News to Snack On

See what's trending across our cookies, crackers and candy.

You May Also Enjoy

See all recipes