NILLA Piña Colada Dip

Name: NILLA Piña Colada Dip
Prep time: 15 min
Total time: 45 min
Yield: 24
Ingredients: 1 can crushed pineapple, undrained; 1 pkg. Neufchatel cheese, softened; 1¼ cups sweetened flaked coconut, divided; 1½ cups frozen lite whipped topping; NILLA Wafers

This tropical dip recipe is a great choice for outside entertaining this summer. This fluffy dip includes crushed pineapple and flaked coconut!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings, 2 Tbsp. dip and 8 wafers each.

Ingredient list

1 can (8 oz.) crushed pineapple, undrained
1 pkg. (8 oz.) Neufchatel cheese, softened
1¼ cups sweetened flaked coconut, divided
1½ cups thawed frozen lite whipped topping
NILLA Wafers

Directions

Drain pineapple, reserving 3 Tbsp. juice. Mix Neufchatel cheese, pineapple, reserved juice and 1 cup coconut in medium bowl until blended. Gently stir in whipped topping.

Spread pineapple mixture onto bottom of shallow serving dish or pie plate. Refrigerate 30 min.

Meanwhile, microwave remaining coconut in microwaveable bowl on HIGH 30 sec.; stir. Microwave in 15-sec. intervals until golden brown, stirring every 15 sec. Cool.

Sprinkle dip with toasted coconut. Serve with wafers.

Recipe Tips

NoteHave a 20-oz. can of crushed pineapple? Prepare recipe as directed, using 1 cup drained crushed pineapple and 3 Tbsp. of the reserved juice. Store the remaining crushed pineapple in airtight container in refrigerator up to 1 week before using as desired.