TOBLERONE Hot Fudge Sauce

Name: TOBLERONE Hot Fudge Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ⅓ cup light cream; 2 Tbsp. light corn syrup; 2 bars TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, finely chopped

For a simple dessert, make this rich hot fudge sauce. It's great as a classic hot fudge over ice cream or serve as fondue with fresh fruit for dipping.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 1 cup or 8 servings, 2 Tbsp. each.

Ingredient list

⅓ cup light cream
2 Tbsp. light corn syrup
2 bars (3.52 oz. each) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, finely chopped

Directions

Mix cream and corn syrup in medium microwaveable bowl.

Microwave on HIGH 30 to 45 sec. or until mixture comes to boil. Add chocolate; stir until chocolate is completely melted and mixture is well blended.

Serve warm over ice cream, if desired.

Recipe Tips

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of this decadent sauce is 2 Tbsp.
Fun Idea
Serve warm as a fondue with dippers such as strawberries, apple or pear slices, banana chunks, angel food or pound cake cubes or assorted NABISCO Cookies.
Substitute
Prepare as directed, substituting honey for the corn syrup.