NUTTER BUTTER Creepy Dippers

Name: NUTTER BUTTER Creepy Dippers
Prep time: 5 min
Total time: 5 min
Yield: 20
Ingredients: 1 tub frozen whipped topping, thawed; ¼ cup raspberry jam; 24 mini candy eyeballs; 1 Tbsp. Halloween sprinkles; NUTTER BUTTER Cookies (peanut shape)

This 5-minute creamy dessert is perfect for a Halloween party! Whipped topping and raspberry jam make an easy sweet treat for dipping NUTTER BUTTER Cookies.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 20 servings, 2 Tbsp. dip and 2 cookies each.

Ingredient list

1 tub (8 oz.) frozen whipped topping, thawed
¼ cup raspberry jam
24 mini candy eyeballs
1 Tbsp. Halloween sprinkles
NUTTER BUTTER Cookies (peanut shape)

Directions

Spread whipped topping into 10-inch circle on serving platter.

Top evenly with teaspoonfuls of jam, then candy eyes as shown in photo.

Top with sprinkles.

Serve with cookies for dipping.

Recipe Tips

Special Extra
Substitute your favorite creepy Halloween-themed small candy sprinkles, such as spiders, bloody bones, bats and/or skulls, for the more traditional Halloween sprinkles.
Substitute
Substitute your favorite flavor of red jam, preserves or spreadable fruit, such as cherry, mixed berry or strawberry, for the raspberry jam.