HONEY MAID Cranberry Dip

Name: HONEY MAID Cranberry Dip
Prep time: 15 min
Total time: 45 min
Yield: 14
Ingredients: 1 container vanilla nonfat Greek yogurt; ¼ cup whole berry cranberry sauce; ⅛ tsp. ground cinnamon; 1 cup frozen lite whipped topping; 28 HONEY MAID Cinnamon Grahams, each broken into 4 rectangles

This cinnamon spiced cranberry dip made with Greek yogurt is a simple appetizer in the busy holiday season. It's a great way to use up leftover cranberry, too!

Well-being Choice

Nutrition Bonus

The sweet light whipped topping and creamy vanilla nonfat yogurt provide the perfect counterpoint to the tart cranberry sauce in this simple dip. Serve with HONEY MAID Cinnamon Grahams and you'll add 8g of whole grains per serving.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 14 servings, 2 Tbsp. dip and 8 graham rectangles each.

Ingredient list

1 container (5.3 oz.) vanilla nonfat Greek yogurt
¼ cup whole berry cranberry sauce
⅛ tsp. ground cinnamon
1 cup thawed frozen lite whipped topping
28 HONEY MAID Cinnamon Grahams, each broken into 4 rectangles

Directions

Mix first 3 ingredients in medium bowl until blended. Stir in whipped topping.

Refrigerate 30 min.

Serve with graham rectangles.

Recipe Tips

Special Extra
Reserve 3 whole berries from cranberry sauce before mixing remaining cranberry sauce with yogurt and cinnamon. Garnish prepared dip with reserved cranberries before refrigerating as directed.
Substitute
Serve with HONEY MAID Honey Grahams.