Sweet 'n Salty Praline Dip

Name: Sweet 'n Salty Praline Dip
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: ½ cup dark brown sugar; ¼ cup butter, melted; 2½ cups frozen lite whipped topping, divided; ¼ cup glazed pecan halves, chopped; WHEAT THINS Original Snacks

Just 10 minutes to homemade praline dip, a sweet and salty combo that is an easy dessert treat served with WHEAT THINS.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

½ cup packed dark brown sugar
¼ cup butter, melted
2½ cups thawed frozen lite whipped topping, divided
¼ cup glazed pecan halves, chopped
WHEAT THINS Original Snacks

Directions

Beat sugar and butter in medium bowl with whisk until blended.

Whisk in 1/2 cup whipped topping, then fold in remaining whipped topping.

Sprinkle with nuts.

Serve with WHEAT THINS.

Recipe Tips

Variation
Substitute 1-1/2 cups heavy whipping cream for the whipped topping. Beat 1 cup of the whipping cream with mixer on high speed until soft peaks form; set aside. Beat sugar and butter in medium bowl with whisk until blended. Stir in remaining 1/2 cup whipping cream. Fold in whipped cream. Sprinkle with nuts. Serve with WHEAT THINS.
Substitute
Substitute salted pecans for the glazed pecans. To prepare the salted pecans, toast 1/4 cup pecan halves, then chop and sprinkle lightly with sea salt.
Substitute
Prepare using light brown sugar.

Nutrition factsNutrition information

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