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Makes 36 servings, 2 Tbsp. dip and 2 cookies each.


This sweet dip swirls peanut butter and chocolate dips into one perfect dessert to scoop up with CHIPS AHOY! Cookies. It's an easy choice for your big game party!
0 min
0 min
Makes 36 servings, 2 Tbsp. dip and 2 cookies each.
Cover baking sheet with parchment paper; set aside.
Mix melted chocolate and 1/4 cup peanut butter in medium bowl until blended.
Reserve 2 of the cookies for later use. Dip remaining cookies, 1 at a time, 1/4 of the way into the chocolate mixture; place in single layer on prepared baking sheet. Immediately top with sprinkles.
Refrigerate 10 min. or until chocolate is firm.
Meanwhile, mix half of the cream cheese with sugar, remaining peanut butter and 1 cup of the whipped topping in medium bowl until blended; set aside.
Combine dry brownie mix with remaining cream cheese and remaining whipped topping.
Spoon peanut butter and brownie batter mixtures alternately into 5-cup serving bowl; swirl lightly with spatula.
Chop reserved cookies; sprinkle over dip.
Serve with the chocolate-dipped cookies.
Short on time? You can instead serve this delicious dip with plain, not chocolate-dipped, CHIPS AHOY! Cookies. Just omit the semi-sweet baking chocolate, sprinkles and 1/4 cup of the peanut butter from the recipe.
Use a colored mix of sprinkles to customize the dipped cookies to celebrate your favorite team!
If you can't find an 8-oz.pkg. of brownie mix, you can instead prepare this recipe using 1-1/2 cups dry brownie mix (about 1/2 of an 18-oz. pkg.).

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