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Makes 10 servings, 2 Tbsp. dip and 8 graham pieces each.
Chocolate-Cinnamon HONEY MAID Dip
This 10-minute dip has just 4 ingredients to make this fluffy cinnamon spiced dip. Just stir melted chocolate into whipped topping, add cinnamon and dip with grahams.
Ingredient list
- 2 oz. semi-sweet baking chocolate, melted
- ½ tsp. ground cinnamon
- 1½ cups thawed frozen lite whipped topping
- 20 HONEY MAID Cinnamon Grahams, broken into quarters
Directions
Whisk chocolate and cinnamon in medium bowl until blended. Gradually stir in whipped topping.
Refrigerate 30 min.
Serve with graham pieces.
Recipe Tips
- NoteThis flavorful, yet easy-to-make, dip can be refrigerated up to 2 days before serving.
- Jazz it UpShave additional chocolate. Use to garnish dip just before serving. Or, garnish dip with a light sprinkling of additional cinnamon.
- Serving SuggestionServe with HONEY MAID Grahams Chocolate Sticks.
Nutrition factsNutrition information
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