Celebrate your 4th of July party with this sweet dip that's as easy to make as it is delicious! A few sprinkles on top add the perfect touch.
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 32 servings, 2 Tbsp. dip and 8 wafers each.
Ingredient list
NILLA Wafers, divided
½ cup cream cheese spread
1 jar (7 oz.) marshmallow creme
1 tsp. vanilla
1 tub (8 oz.) frozen whipped topping, thawed
3 Tbsp. red, white & blue multi-colored sprinkles, divided
Directions
1
Break up 20 wafers coarsely.
2
Mix cream cheese spread, marshmallow creme and vanilla in medium bowl with whisk until blended. Gently stir in whipped topping, broken wafers and 2 Tbsp. sprinkles.
3
Refrigerate 1 hour.
4
Spoon into serving bowl; top with remaining sprinkles.
5
Serve with additional wafers for dipping.
Recipe Tips
SubstitutePrepare using 4 oz. brick cream cheese, softened.
Nutrition factsNutrition information
Amount Per Serving
Calories190
% Daily Value
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 10mg
Sodium 135mg
Total Carbohydrate 30g
Dietary Fiber 0g
Total Sugars 17g
Includes Added Sugars 16g
Protein 2g
Vitamin D 0%
Calcium 2%
Iron 4%
Potassium 0%
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.