0 min
0 min
Makes 2 cups or 16 servings, 2 Tbsp. each.
Caramel Pecan Sauce
This nutty topping for ice cream or cake is made by blending caramel sauce with toasted pecan halves and crushed peanut butter sandwich cookies.
Ingredient list
- ¾ cup caramel ice cream topping
- ¾ cup pecan halves, toasted
- 4 NUTTER BUTTER Peanut Butter Sandwich Cookies, coarsely crushed (about 1/2 cup crumbs)
Directions
Mix caramel sauce, pecans and crushed cookies in medium bowl.
Use as a topping for ice cream or cake.
Recipe Tips
- How to Toast NutsSpread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
- Storage Know-HowCover and store any leftover sauce in refrigerator.
Nutrition factsNutrition information
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