NILLA-Banana Cream Pie Dip

Name: NILLA-Banana Cream Pie Dip
Prep time: 15 min
Total time: 75 min
Yield: 26
Ingredients: 1 pkg. banana instant pudding mix; 1 cup milk; 2 cups frozen whipped topping, divided; 1 banana; NILLA Wafers; 1 Tbsp. chocolate fudge topping, warmed

Wow your guests with this delicious banana cream pie dip that is perfect for dipping with vanilla wafers! It makes such an easy to serve party dessert.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 26 servings, 2 Tbsp. dip and 8 wafers each.

Ingredient list

1 pkg. (4-serving size) banana instant pudding mix
1 cup milk
2 cups thawed frozen whipped topping, divided
1 banana
NILLA Wafers
1 Tbsp. chocolate fudge topping, warmed

Directions

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping. Spread onto bottom of 9-inch pie plate.

Refrigerate 1 hour or until chilled.

Chop banana, then coarsely crush 2 wafers.

Top dip with remaining whipped topping, bananas and crushed wafers; drizzle with fudge topping.

Serve with additional wafers.

Recipe Tips

How to Keep Bananas from Browning
Toss chopped bananas with 2 tsp. lemon juice; drain, then use as directed.
Substitute
Prepare using vanilla instant pudding mix.
Substitute
Grate 1/2 oz. semi-sweet-baking chocolate. Sprinkle over dip instead of topping it with the fudge topping.