Easy Pumpkin Cheesecake Dip

Name: Easy Pumpkin Cheesecake Dip
Prep time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 1 pkg. Neufchatel cheese, softened; 2 Tbsp. brown sugar; ½ cup pumpkin; 2 tsp. pumpkin pie spice; 1 cup frozen whipped topping; ¼ cup glazed pecan halves, chopped; WHEAT THINS Original Snacks

Looking for an easy cheesecake for a crowd? Try this creamy spiced pumpkin dessert dip. It is a delicious addition to your holiday party.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese, softened
2 Tbsp. brown sugar
½ cup canned pumpkin
2 tsp. pumpkin pie spice
1 cup thawed frozen whipped topping
¼ cup glazed pecan halves, chopped
WHEAT THINS Original Snacks

Directions

Beat Neufchatel cheese and sugar in medium bowl with mixer until creamy.

Add pumpkin and spice; mix well. Add whipped topping; whisk until blended.

Refrigerate 30 min.

Top with nuts before serving with the WHEAT THINS.

Recipe Tips

Special Extra
Top dip with a few fresh cranberries in addition to the nuts.

Nutrition factsNutrition information

Ratings & Reviews

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